• The Comprehensive Food Sensitivity Panel measure serum concentration of IgG, IgA, and IgM antibodies specific to 96 or 184 foods; it is used in combination with food history questionnaire to prepare the Wellness Program, which list foods to avoid and provides shopping list, recipes, menus, and helpful hints.
•Measurement of food-specific IgG, IgA, and IgM may be useful in determining whether a food sensitivity is present and, if so, the antigen(s) causing the sensitivity.
•Elevated antibody levels are an indication of food sensitivities or various gastrointestinal or other disorders.
•The assay is highly sensitive, specific and reproducible.
•Methodology: Enzyme-linked immunosorbent assay (ELISA)
These panels include specific fruits, vegetables, dairy products, peanuts, tree nuts, fish, shellfish, meat, herbs and spices.
Call us for more information about kits and local labs and/or visit Alletess website!
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